Dinner in French: my recipes by way of France
(Book)
Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. This book is sure to become a go-to resource and endure as an indispensable classic.
Clark, M. (2020). Dinner in French: my recipes by way of France. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Clark, Melissa. 2020. Dinner in French: My Recipes By Way of France. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Clark, Melissa, Dinner in French: My Recipes By Way of France. New York, Clarkson Potter/Publishers, 2020.
MLA Citation (style guide)Clark, Melissa. Dinner in French: My Recipes By Way of France. First edition. New York, Clarkson Potter/Publishers, 2020.
Record Information
| Last Sierra Extract Time | May 16, 2024 06:09:39 AM |
|---|---|
| Last File Modification Time | May 16, 2024 06:12:04 AM |
| Last Grouped Work Modification Time | May 16, 2024 06:09:45 AM |
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| 300 | |a 335 pages :|b color illustrations ;|c 26 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts & savory pies -- Fish & shellfish -- Chicken & other meats -- Vegetables -- After dinner. | |
| 520 | |a Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. This book is sure to become a go-to resource and endure as an indispensable classic. | ||
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