On the noodle road: from Beijing to Rome, with love and pasta
(Book)
A food writer and founder of the Black Sesame Kitchen cooking school in Beijing traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visits to the kitchens of women from a diverse array of cultures.
Lin-Liu, J. (2013). On the noodle road: from Beijing to Rome, with love and pasta. New York, New York, Riverhead Books, a member of Penguin Group (USA) Inc.
Chicago / Turabian - Author Date Citation (style guide)Lin-Liu, Jen. 2013. On the Noodle Road: From Beijing to Rome, With Love and Pasta. New York, New York, Riverhead Books, a member of Penguin Group (USA) Inc.
Chicago / Turabian - Humanities Citation (style guide)Lin-Liu, Jen, On the Noodle Road: From Beijing to Rome, With Love and Pasta. New York, New York, Riverhead Books, a member of Penguin Group (USA) Inc, 2013.
MLA Citation (style guide)Lin-Liu, Jen. On the Noodle Road: From Beijing to Rome, With Love and Pasta. New York, New York, Riverhead Books, a member of Penguin Group (USA) Inc, 2013.
Record Information
| Last Sierra Extract Time | Apr 11, 2024 08:24:02 PM |
|---|---|
| Last File Modification Time | Apr 11, 2024 08:24:16 PM |
| Last Grouped Work Modification Time | Apr 11, 2024 08:24:05 PM |
MARC Record
| LEADER | 01706cam 22003974i 4500 | ||
|---|---|---|---|
| 001 | FLC2013016643 | ||
| 003 | DLC | ||
| 005 | 20130612140102.0 | ||
| 008 | 130531s2013 nyub e b 000 0ceng | ||
| 010 | |a 2013016643 | ||
| 020 | |a 9781594487262 (acid-free paper) | ||
| 040 | |a DLC|b eng|c DLC|e rda|d DLC|d CoBoFLC | ||
| 043 | |a a-cc---|a a------|a e-it--- | ||
| 050 | 0 | 0 | |a TX809.M17|b L58 2013 |
| 082 | 0 | 0 | |a 641.82/2|2 23 |
| 100 | 1 | |a Lin-Liu, Jen. | |
| 245 | 1 | 0 | |a On the noodle road :|b from Beijing to Rome, with love and pasta /|c Jen Lin-Liu. |
| 264 | 1 | |a New York, New York :|b Riverhead Books, a member of Penguin Group (USA) Inc.,|c 2013. | |
| 300 | |a 388 pages :|b maps ;|c 24 cm | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a unmediated|2 rdamedia | ||
| 338 | |a volume|2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Prologue -- Part I. China -- Part II. Central Asia -- Part III. Iran -- Part IV. Turkey -- Part V. Italy. | |
| 520 | |a A food writer and founder of the Black Sesame Kitchen cooking school in Beijing traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visits to the kitchens of women from a diverse array of cultures. | ||
| 600 | 1 | 0 | |a Lin-Liu, Jen|x Travel|z Silk Road. |
| 650 | 0 | |a Cooking (Pasta) | |
| 650 | 0 | |a Cooking|z Silk Road. | |
| 650 | 0 | |a Food|x Social aspects|z Silk Road. | |
| 650 | 0 | |a Food habits|z Silk Road. | |
| 651 | 0 | |a Silk Road|x Social life and customs. | |
| 651 | 0 | |a Silk Road|x Description and travel. | |
| 907 | |a .b20832758|b ls | ||
| 940 | |l md | ||
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| 998 | |f -|e a |i eng|h ls | ||
