The encyclopedia of food: 1500 ingredients and how to cook them
(Book)
Contributors:
Published:
London : Lorenz, 2005., London : Lorenz, 2005.
Format:
Book
Physical Desc:
512 pages : ill. ; 22 cm.
Status:
Louisville Adult Reference
REF 641.3003 ENC
Copies
Location
Call Number
Status
Last Check-In
Louisville Adult Reference
REF 641.3003 ENC
Library Use Only
Oct 9, 2014
Description
Description not provided
Subjects
LC Subjects
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Citations
APA Citation (style guide)
Ingram, C. (2005). The encyclopedia of food: 1500 ingredients and how to cook them. London, Lorenz.
Chicago / Turabian - Author Date Citation (style guide)Ingram, Christine. 2005. The Encyclopedia of Food: 1500 Ingredients and How to Cook Them. London, Lorenz.
Chicago / Turabian - Humanities Citation (style guide)Ingram, Christine, The Encyclopedia of Food: 1500 Ingredients and How to Cook Them. London, Lorenz, 2005.
MLA Citation (style guide)Ingram, Christine. The Encyclopedia of Food: 1500 Ingredients and How to Cook Them. London, Lorenz, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6768fff7-b82b-724a-5cdf-490cf525a779
Record Information
| Last Sierra Extract Time | Apr 13, 2024 06:16:59 PM |
|---|---|
| Last File Modification Time | Apr 13, 2024 06:17:07 PM |
| Last Grouped Work Modification Time | Apr 13, 2024 06:17:02 PM |
MARC Record
| LEADER | 00898cam 22002658a 4500 | ||
|---|---|---|---|
| 001 | 60794578 | ||
| 003 | OCoLC | ||
| 005 | 20051117100240.0 | ||
| 008 | 051206s2005 enka e 000 0 eng | ||
| 020 | |a 0754815552 (hbk.) | ||
| 040 | |a UKM|c UKM|d BAKER|d OSU|d CoBoFLC | ||
| 082 | 0 | 4 | |a 641.3003|2 22 |
| 090 | |a TX349|b .I54 2005 | ||
| 245 | 1 | 4 | |a The encyclopedia of food :|b 1500 ingredients and how to cook them /|c Christine Ingram, editor. |
| 260 | |a London :|b Lorenz,|c 2005. | ||
| 264 | 1 | |a London :|b Lorenz,|c 2005. | |
| 300 | |a 512 p. :|b ill. ;|c 22 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 650 | 0 | |a Food|v Encyclopedias. | |
| 700 | 1 | |a Ingram, Christine. | |
| 907 | |a .b16274593|b ls | ||
| 945 | |y .i20048828|i R0501601579|l lsrfa|s o|h |u 1|x 0|w 0|v 0|t 15|z 051202|1 10-09-2014 18:38|o -|f REF|a 641.3003|b ENC | ||
| 998 | |f -|e a |i eng|h ls | ||
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