The American history cookbook
(Book)
The historic recipes in this volume are foods that were common in the US from the earliest pilgrims through the 1970s. The chapters, divided chronologically, address broad themes and motifs, including patriotic cakes, early American meals for each of the four seasons, traditional dishes of American slaves, Civil War dishes in the north and south, the Great Depression, WWII, and the Vietnam War. The food history of the period introduces each chapter. The recipes are given in a historic version and adapted to modern kitchens.
Zanger, M. (2002). The American history cookbook. Westport, Conn., Greenwood Press.
Chicago / Turabian - Author Date Citation (style guide)Zanger, Mark. 2002. The American History Cookbook. Westport, Conn., Greenwood Press.
Chicago / Turabian - Humanities Citation (style guide)Zanger, Mark, The American History Cookbook. Westport, Conn., Greenwood Press, 2002.
MLA Citation (style guide)Zanger, Mark. The American History Cookbook. Westport, Conn., Greenwood Press, 2002.
Record Information
| Last Sierra Extract Time | Apr 13, 2024 06:38:30 PM |
|---|---|
| Last File Modification Time | Apr 13, 2024 06:38:37 PM |
| Last Grouped Work Modification Time | Apr 13, 2024 06:38:33 PM |
MARC Record
| LEADER | 01674cam 22003738a 4500 | ||
|---|---|---|---|
| 001 | LSV002069608 | ||
| 003 | DLC | ||
| 005 | 20030930101648.0 | ||
| 008 | 030930s2002 ctu g b 001 0 eng | ||
| 010 | |a 2002069608 | ||
| 020 | |a 1573563765 (alk. paper) | ||
| 040 | |a DLC|c DLC|d DLC|d LSV | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 050 | 0 | 0 | |a TX715|b .Z36 2002 |
| 082 | 0 | 0 | |a 641.5973|2 21 |
| 092 | |k REF|a 641.5973|b ZAN | ||
| 100 | 1 | |a Zanger, Mark. | |
| 245 | 1 | 4 | |a The American history cookbook /|c Mark H. Zanger. |
| 260 | |a Westport, Conn. :|b Greenwood Press,|c 2002. | ||
| 264 | 1 | |a Westport, Conn. :|b Greenwood Press,|c 2002. | |
| 300 | |a 459 p. ;|c 26 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 490 | 1 | |a Cookbooks for students | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a The historic recipes in this volume are foods that were common in the US from the earliest pilgrims through the 1970s. The chapters, divided chronologically, address broad themes and motifs, including patriotic cakes, early American meals for each of the four seasons, traditional dishes of American slaves, Civil War dishes in the north and south, the Great Depression, WWII, and the Vietnam War. The food history of the period introduces each chapter. The recipes are given in a historic version and adapted to modern kitchens. | ||
| 650 | 0 | |a Cooking, American|x History. | |
| 830 | 0 | |a Cookbooks for students. | |
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