The encyclopedia of food: 1500 ingredients and how to cook them

Book Cover
Average Rating
Publisher:
Lorenz,
Pub. Date:
2005.
Language:
English
Description
This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world.
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Grouping Information

Grouped Work ID bda7feb0-76af-c9ba-8da1-9b06d69c6727
Grouping Title encyclopedia of food 1500 ingredients and how to cook them
Grouping Author christine ingram
Grouping Category book
Last Grouping Update 2018-10-01 03:48:06AM
Last Indexed 2019-04-24 04:49:08AM

Solr Details

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auth_author2 Ingram, Christine.
author2-role Ingram, Christine.
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publishDate 2005
record_details ils:.b16274593|Book|Books||English|Lorenz,|2005.|512 p. : ill. ; 22 cm.
recordtype grouped_work
scoping_details_louisville
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b16274593 .i20048828 Library Use Only Library Use Only false true true false true true 35, 36, 37, 70, 71, 72, 73, 74, 75, 76, 77
subject_facet Food -- Encyclopedias
title_display The encyclopedia of food : 1500 ingredients and how to cook them
title_full The encyclopedia of food : 1500 ingredients and how to cook them / Christine Ingram, editor
title_short The encyclopedia of food :
title_sub 1500 ingredients and how to cook them
topic_facet Food