The encyclopedia of food: 1500 ingredients and how to cook them

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This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world.
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Grouping Information

Grouped Work ID bda7feb0-76af-c9ba-8da1-9b06d69c6727
Grouping Title encyclopedia of food 1500 ingredients and how to cook them
Grouping Author christine ingram
Grouping Category book
Last Grouping Update 2018-10-01 03:48:06AM
Last Indexed 2019-07-22 04:46:58AM

Solr Details

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accelerated_reader_reading_level 0
auth_author2 Ingram, Christine.
author2-role Ingram, Christine.
available_at_louisville Louisville Public Library
detailed_location_louisville Louisville Adult Reference
format_category_louisville Books
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id bda7feb0-76af-c9ba-8da1-9b06d69c6727
isbn 9780754815556
item_details ils:.b16274593|.i20048828|Louisville Adult Reference|REF 641.3003 ENC|||1|false|false|||||Library Use Only|Oct 09, 2014|lsrfa||
itype_louisville reference
last_indexed 2019-07-22T10:46:58.127Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_louisville REF 641.3003 ENC
owning_library_louisville Louisville Public Library
owning_location_louisville Louisville Public Library
primary_isbn 9780754815556
publishDate 2005
record_details ils:.b16274593|Book|Books||English|Lorenz,|2005.|512 p. : ill. ; 22 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b16274593 .i20048828 Library Use Only Library Use Only false true true false true true 35, 36, 37, 70, 71, 72, 73, 74, 75, 76, 77
subject_facet Food -- Encyclopedias
title_display The encyclopedia of food : 1500 ingredients and how to cook them
title_full The encyclopedia of food : 1500 ingredients and how to cook them / Christine Ingram, editor
title_short The encyclopedia of food :
title_sub 1500 ingredients and how to cook them
topic_facet Food