The American history cookbook
Author:
Series:
Publisher:
Greenwood Press
Pub. Date:
2002
Language:
English
Description
The historic recipes in this volume are foods that were common in the US from the earliest pilgrims through the 1970s. The chapters, divided chronologically, address broad themes and motifs, including patriotic cakes, early American meals for each of the four seasons, traditional dishes of American slaves, Civil War dishes in the north and south, the Great Depression, WWII, and the Vietnam War. The food history of the period introduces each chapter. The recipes are given in a historic version and adapted to modern kitchens.
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View
Grouping Information
| Grouped Work ID | 085331fd-a00b-3d57-9bbd-29cbcbec6688 |
|---|---|
| Grouping Title | american history cookbook |
| Grouping Author | mark zanger |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-13 18:38:33PM |
| Last Indexed | 2024-04-19 01:47:32AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Zanger, Mark
author_display
Zanger, Mark
available_at_louisville
Louisville Public Library
detailed_location_louisville
Louisville Adult Reference
display_description
The historic recipes in this volume are foods that were common in the US from the earliest pilgrims through the 1970s. The chapters, divided chronologically, address broad themes and motifs, including patriotic cakes, early American meals for each of the four seasons, traditional dishes of American slaves, Civil War dishes in the north and south, the Great Depression, WWII, and the Vietnam War. The food history of the period introduces each chapter. The recipes are given in a historic version and adapted to modern kitchens.
format_category_louisville
Books
format_louisville
Book
id
085331fd-a00b-3d57-9bbd-29cbcbec6688
isbn
9781573563765
itype_louisville
reference
last_indexed
2024-04-19T07:47:32.905Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_louisville
REF 641.5973 ZAN
owning_library_louisville
Louisville Public Library
owning_location_louisville
Louisville Public Library
primary_isbn
9781573563765
publishDate
2002
publisher
Greenwood Press
recordtype
grouped_work
series
Cookbooks for students
series_with_volume
Cookbooks for students|
subject_facet
Cooking, American -- History
title_display
The American history cookbook
title_full
The American history cookbook / Mark H. Zanger
title_short
The American history cookbook
topic_facet
Cooking, American
History
History
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b15410225 | .i18653297 | Louisville Adult Reference | REF 641.5973 ZAN | 1 | false | false | Library Use Only | lsrfa |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b15410225 | Book | Books | English | Greenwood Press | 2002 | 459 p. ; 26 cm. |
scoping_details_louisville
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b15410225 | .i18653297 | Library Use Only | Library Use Only | false | true | true | false | true | true | 35, 36, 37, 70, 71, 72, 73, 74, 75, 76, 77 |
More Copies In Prospector
Loading Prospector Copies...
